Pure Indian Cuisine Menu (Update 2025)
Pure Indian Cuisine offers a wide range of traditional Indian dishes with a focus on flavor and quality. The menu includes appetizers like Vegetable Samosa and Fish Pakora, as well as main courses like Chicken Biryani and Shrimp Biryani. The restaurant also provides vegan and vegetarian options, making it suitable for various dietary preferences. In addition to the delicious food, customers praise the attentive service and the inviting ambiance. With a convenient location in Las Vegas and a diverse menu, Pure Indian Cuisine is a go-to spot for anyone looking to enjoy authentic Indian cuisine in a welcoming environment.
Appetizers
Vegetable Samosa
Crispy turnover with seasoned potatoes and green peas.
Chicken Tikka
Tender pieces of chicken marinated in spices and yogurt. Cooked on skewers in clay oven and served with salad tray with green pepper, onion, and pieces of lemon.
Fish Pakora
Seasonal fish and crisp fried. Served with special mint and radish chutney.
Samosa Chat
Deep fried crispy samosa with robust flavor of ginger. Served on a bed of curried chickpeas and chutneys.
Paneer Pakora
Deep fried blend of Indian cheese and traditional spices.
Aloo Tikki
Potato patties seasoned with herbs and spices.
Pure Indian Special Vegetable Platter
Vegetable fritters and fried in a gram butter with samosa.
Vegetable Pakora
Crispy vegetable fritters fried in a gram flour batter.
Dal Soup
Seasoned lentil soup, served hot with cilantro.
Raita
Pure Indian Green Salad
Healthy lettuce, tomato, onion, and paneer.
Pappadam
Thin, crispy papadam cooked in clay oven.
Mulligatawny Soup
Supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro.
Sweet Mango Chutney
Yogurt with cucumber, cumin seeds, and fresh coriander.
Tomato Soup
Soup made from tomatoes with a touch of Indian spices.
Soups, Salads & Sides
Vegetable Specialties
Paneer Tikka Masala
Homemade cheese in a creamy tomato sauce.
Dal Makhani
Black lentils slow cooked with aromatic herbs, and spices.
Dal Tadka
Yellow lentils cooked with cumin seeds, tomato, and garlic.
Palak Paneer
Homemade cheese cubes in mild spinach.
Malali Kofta
Minced vegetable dumpling in creamy tomato and onion sauce.
Navaratan Korma
Fresh vegetables cooked with a creamy cashew sauce.
Paneer Karahi
Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices.
Mutter Paneer
Homemade cheese cubes and green peas in creamy sauce.
Aloo Gobi
Potatoes, cauliflower, tomatoes, and ginger.
Mix Vegetable Curry
Seasonal vegetables cooked with onion and tomato sauce.
Channa Masala
Chickpeas and tomato in freshly ground spices.
Aloo Saag
Fresh potato cubes in mild spinach puree.
Baingan Bharta
Smoked eggplant puree, green peas, and ginger.
Paneer Bhurji
Indian cheese grated with mild spices.
Aloo Mutter
Potatoes, cauliflower, tomatoes, and ginger.
Jeera Aloo
Potatoes, sauteed cumin seeds with garlic and ginger.
Chicken Tikka Masala
Chicken tikka chunks in thick tomato, onion, and butter sauce.
Butter Chicken
Red meat of tandoori chicken in fenugreek leaves and cooked with creamy tomato sauce.
Chicken Korma
Chicken cooked with a creamy cashew sauce.
Punjabi Chicken Curry
Boneless chicken cooked with onion and tomato sauce.
Chicken Vindaloo
Chicken and potatoes in Goan style, hot, and tangy sauce.
Chicken Saag
Chicken cooked in mild spinach puree.
Chili Chicken
Boneless chicken cooked with flavorful chili.
Chicken Jalfrezi
Stir fried chicken sauteed with onion, bell peppers, and tomatoes in a tangy sauce.
Chicken Specialties
Lamb Specialties
Lamb Vindaloo
Lamb and potatoes in Goan style, hot, and tangy sauce.
Lamb Korma
Lamb soaked in special almond and saffron sauce.
Lamb Rogan Josh
Aromatic lamb chunks cooked with yogurt, onion, tomato, and mild spices.
Lamb Tikka Masala
Clay oven grilled lamb cubes in creamy tomato sauce.
Lamb Karahi
Lamb sauteed with onions, bell peppers, tomatoes, and special spices.
Lamb Saag
Lamb cooked with mild spinach sauce.
Dal Balti Meat
Choice of chicken, lamb, shrimp cooked in aromatic lentils, and herbs.
Keema Mutter
Ground lamb with green peas seasoned with spices.
Shrimp Saag
Shrimp cooked in a mild spinach sauce.
Fish Tikka Masala
Clay oven grilled fish in a creamy tomato sauce.
Shrimp Korma
Shrimp soaked in a special almond and saffron sauce.
Pure Indian Fish Curry
Fish sauteed with mustard seeds, curry leaves, coconut, and tomato.
Shrimp Kabob Masala
Clay oven grilled shrimp in a creamy tomato sauce.
Balti Shrimp Curry
Shrimp cooked in Indian spices, tomato and yogurt.
Shrimp Vindaloo
Shrimp and tomatoes and potatoes in Goan style, hot, and tangy sauce.
Shrimp Karahi
Shrimp sauteed with onion, bell pepper, tomatoes, and special spices.
Seafood Specialties
Tandoori
Chicken Tandoori
Chicken marinated with yogurt and spices. Served with butter naan.
Pure Indian Mix Grill
Tandoori chicken, chicken tikka, sheekh kabob, and shrimp tandoori.
Fish Tikka
Sea bass marinated in a mixture of aromatic herbs. Served with butter naan.
Indian Kabob
Minced lamb with aromatic herbs. Served with butter naan.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt and mild spices. Served with butter naan.
Chicken Biryani
Made with basmati rice, meat, vegetables, and an array of spices. Served with raita.
Vegetable Biryani
Made with basmati rice, vegetables, and an array of spices. Served with raita.
Lamb Biryani
Made with basmati rice, meat, vegetables, and an array of spices. Served with raita.
Shrimp Biryani
Made with basmati rice, vegetables, and an array of spices. Served with raita.
Pulao
Green peas and basmati rice.
Jeera Rice
Roasted cumin seeds with aromatic clum rice biryani luscious recipe made with basmati rice, meat, vegetables, and an array of spices served with raita.
Basmati Khazana
Bread Specialties
Naan
White flour bread cooked in clay oven.
Cheese Naan
Bread stuffed with cheese.
Chicken Tikka Naan
Bread stuffed with chicken tikka.
Onion Kulcha
Onion stuffed bread cooked in clay oven.
Lamb Keema Naan
Bread stuffed with ground lamb baked in clay oven.
Parantha
Multi layered whole wheat bread baked in clay oven.
Spinach Parantha
Bread stuffed with spinach.
Kabuli Naan
Bread stuffed with cashews, pistachios, raisins, and dates.
Lassi
Regular.